Photography work for ECA Jewellery and Silversmithing Key note event exploring experimental approaches to enhancing or challenging experiences of food consumption, by rethinking eating tools and environments. Four invited speakers will discuss themes ranging from escapism to empathy, via materiality, tradition, ritual and design and the bodily humanness of eating.

Speakers;

Steinbeisser

May Rosenthal Sloan

Scott King of Full Fathom

Sarah Hurtigkarl

Open and closing remarks will be delivered by symposium organiser Jennifer Gray (programme Director of the BA Jewellery and Silversmithing programme at Edinburgh College of Art).